On this week’s episode of The Bachelor’s Chop, Mark cooks up some beet’s n meat to create the Unbeetable Porterhouse. Some ricotta cheese, lots of pepper, and a lot of wingin’ it went into this delectable meal.
COOK TIME: ~25 MINUTES
2 PORTERHOUSE STEAKS
ANY CHEESE YOU PLEASE
S & P
You’re gonna have to figure out the cook times on your own. But if Marko can do it, so can you.
Catch up on past episodes of The Bachelor’s Chop.