Recently I made another batch of my world famous Circle Jerk and I let a camera crew tag along. It’s hard to explain what goes into the process when I’m cranking out my meat. So instead of telling you I have video evidence.
I started jerking on a large scale about a year and a half ago and I whole heartedly believe that I have the best product out there. It’s a three-day 20-plus hour process that requires precision and a BAC of .09. If one of those numbers are off then the outcome goes to shit.
I dare you to try what I’m slinging. Like the ad says on my podcast you can find me on street corners, local watering holes and on the Two Buttons Deep booze cruise in 2 weeks. I will give a free sample to anyone who uses the code “John” to get their Booze Cruise ticket.